Elevate your brunch experience with an Italian twist – Shakshuka, also known as “eggs in Purgatory.” Move beyond the traditional bacon and eggs, and treat your guests to a delightful culinary adventure.
This dish features eggs poached in a spicy tomato sauce, creating a rich and flavorful broth that’s both comforting and exotic.
Presenting a sizzling skillet of Shakshuka, adorned with perfectly cooked eggs and a sprinkle of fresh herbs, is sure to impress. Not only does it offer a memorable taste experience, but it also brings a nutritional punch. Eggs, the star of the dish, provide high-quality protein, essential vitamins, and minerals like vitamin B12, vitamin D, and choline for overall well-being.
As temperatures drop outside, Shakshuka becomes the perfect brunch companion – a warm, flavorful meal that not only satisfies the palate but also nourishes the body. Surprise your guests with this impressive and nutritious option by turning your brunch into a culinary celebration of the changing seasons.
Here’s what you need:
- 6 pieces of eggs
- 2 cups arrabiata sauce
- 1 tbsp chopped Italian parsley
- 1 tsp dried oregano
- 4 to 6 slices of toasted country bread
- 4 tbsp grated Parmesan cheese
- pinch of salt to taste
- dash of crushed chili, to taste
Once you have the ingredients, simply follow these instructions:
- In a large skillet, heat the arrabbiata sauce over low heat.
- Add chopped parsley and dried oregano to the sauce, allowing the flavors to meld.
- Carefully break the eggs one by one into the simmering sauce, ensuring they are evenly spaced.
- Cook until the egg whites set, and the yolks are still runny for that perfect Shakshuka consistency.
- Season with salt and crushed chili according to your taste preferences.
- Garnish the Shakshuka with a generous sprinkle of Parmesan cheese for an extra layer of richness.
- Serve the Shakshuka hot with slices of country bread, perfect for dipping and savoring the flavorful sauce.
- Add a side of greens to balance the meal and enjoy this impressive and comforting dish.
With this recipe, you’re ready to transform your brunch into a culinary experience that combines the warmth of traditional Shakshuka with the bold flavors of arrabbiata sauce.